A classic style vegan meatloaf recipe made with a base of chickpeas. Unlike some vegan loaf recipes, this one is not mushy. It has a slight smoky flavor and makes for a beautiful centerpiece dish for any holiday or Sunday family dinner.
Prep Time 25 minutes mins
Cook Time 45 minutes mins
Resting Time 15 minutes mins
You may substitute gluten-free or whole wheat breadcrumbs if desired.
Make sure to find vegan Worcestershire sauce. Most have anchovies in the ingredients. Annie’s brand has a good one you can find at most natural food stores. You can also order it online.
Find liquid smoke near barbecue sauce in most grocery stores. You can leave it out, but it adds a great “smoky” flavor. One bottle will last you a long time.