Are your veggies crispy-no-more? Use this great recipe.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
This recipe is for soup that I made with the veggies I had in my fridge. You can use whatever you've got in yours. Be creative.
After the soup is cooked add water to desired consistency. It all depends on what kind of vegetables you toss into your soup.