If you are not using a high-speed blender (like Vitamix or Blendtec) for this recipe, I recommend soaking your cashews for at least 30 minutes before attempting this recipe. This recipe is adapted from VegNews’ Vegan Macaroni and Cheese: https://vegnews.com/articles/page.do?pageId=40&catId=10
Keyword cheese, mac, macaroni, pasta, vegan