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Curried Rice with Raisins

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Course Side Dish
Cuisine Indian
Servings 3 Servings
Calories 156 kcal

Ingredients
  

  • 2 tablespoons butter
  • 1 teaspoon curry powder
  • 3/4 cup onion chopped
  • 1/2 cup raisins
  • 2 cups water
  • 3 cubes vegetarian bouillon non-vegetarians can use chicken bouillon cubes

Instructions
 

  • Find a large saucepan or frying pan which has a lid, place on medium heat, add butter, and then add chopped onion.
  • Cook the onion for a couple of minutes until it starts to brown slightly.
  • Add curry powder and stir with onions for a minute.
  • Add vegetarian bouillon cubes, raisins, rice, and water.
  • Put on the lid and simmer until water is absorbed. (about 15 minutes)

Nutrition

Calories: 156kcalCarbohydrates: 23gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 83mgPotassium: 257mgFiber: 2gSugar: 1gVitamin A: 235IUVitamin C: 4.3mgCalcium: 21mgIron: 0.9mg
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