This stew takes about an hour to prepare -- less if made with pre-cooked, canned beans. The longer it simmers, the better its flavor. This stew refrigerates and freezes well. It should be brought to a boil in a saucepan when re-heating. As shown, recipe makes roughly six servings (with all those ingredients, it's hard to make only a small amount). Tasty with crackers, rolls, or cheese. When preparing this recipe and any other food you enjoy, please use organically-grown vegetables, fruits, grains, and flavorings. The Earth you save may be your own.