Baked Vegetables
Submitted by: Klara Yudovich
A delicious and easy to prepare baked vegetable side dish.
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Servings 6 servings
Calories 138 kcal
- 2 potatoes peeled and cubed
- 4 carrots sliced
- 2 cups broccoli cut into florets
- 4 zucchinis sliced
- 2 cups white onion chopped
- 1 red bell pepper sliced
- salt to taste
- 1 tablespoon olive oil
- 1 package dry onion soup mix 1 ounce
- optional cauliflower or mushrooms
Preheat oven to 400 degrees F (205 degrees C).
Lightly grease a large baking dish.
Combine vegetables in prepared baking dish, and lightly salt.
Brush with olive oil until well coated.
Sprinkle with dry soup mix.
Bake for 30 to 45 minutes, or until vegetables are tender.
Calories: 138kcalCarbohydrates: 24gProtein: 5gFat: 3gSodium: 58mgPotassium: 979mgFiber: 6gSugar: 8gVitamin A: 7865IUVitamin C: 90.3mgCalcium: 82mgIron: 3.3mg