I ran across this recipe for a “copycat” sauce that was a fast food fave of mine from back in my drive-thru burger days. It’s even better veganized! You can use it as a dip or sauce or spread. Try it with onion rings, French fries, sweet potato fries, on veggie burgers, wraps - even as a pickle dip! It’s got a kick, so adjust to the level of the heat you prefer.