Zestee Drive-Thru Dipping Sauce
I ran across this recipe for a “copycat” sauce that was a fast food fave of mine from back in my drive-thru burger days. It’s even better veganized! You can use it as a dip or sauce or spread. Try it with onion rings, French fries, sweet potato fries, on veggie burgers, wraps - even as a pickle dip! It’s got a kick, so adjust to the level of the heat you prefer.
Ingredients
- ½ Cup Vegan Mayonnaise
- 1 tsp. Yellow Mustard
- 2 tsp. Ketchup
- 2 tsp. Prepared Horseradish use less if you want less heat
- 1 tsp. Lemon Juice
- ½ tsp. White Vinegar
- ¼ tsp. Salt
- ¼ tsp. Granulated Sugar
- 1 tsp. Cayenne Pepper same as the horseradish - use less for less heat
- 3 drops Soy Sauce
Instructions
- In a bowl, mix together the mayonnaise, mustard, and ketchup until combined
- Stir in the horseradish, lemon juice, vinegar, salt, cayenne pepper, and soy sauce
- Cover the bowl and refrigerate for an hour before using (if you can wait that long!)
Nutrition
Calories: 190kcalCarbohydrates: 4gProtein: 0.3gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 368mgPotassium: 43mgFiber: 0.5gSugar: 1gVitamin A: 526IUVitamin C: 2mgCalcium: 5mgIron: 0.2mg
Tried this recipe?Let us know how it was!