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Zestee Drive-Thru Dipping Sauce

I ran across this recipe for a “copycat” sauce that was a fast food fave of mine from back in my drive-thru burger days. It’s even better veganized! You can use it as a dip or sauce or spread. Try it with onion rings, French fries, sweet potato fries, on veggie burgers, wraps - even as a pickle dip! It’s got a kick, so adjust to the level of the heat you prefer.
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Prep Time 5 minutes
Refrigerate to blend flavors 1 hour
Course Dips, Sauces
Cuisine American
Servings 4 Servings
Calories 190 kcal


  • ½ Cup Vegan Mayonnaise
  • 1 tsp. Yellow Mustard
  • 2 tsp. Ketchup
  • 2 tsp. Prepared Horseradish use less if you want less heat
  • 1 tsp. Lemon Juice
  • ½ tsp. White Vinegar
  • ¼ tsp. Salt
  • ¼ tsp. Granulated Sugar
  • 1 tsp. Cayenne Pepper same as the horseradish - use less for less heat
  • 3 drops Soy Sauce


  • In a bowl, mix together the mayonnaise, mustard, and ketchup until combined
  • Stir in the horseradish, lemon juice, vinegar, salt, cayenne pepper, and soy sauce
  • Cover the bowl and refrigerate for an hour before using (if you can wait that long!)


Calories: 190kcalCarbohydrates: 4gProtein: 0.3gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 368mgPotassium: 43mgFiber: 0.5gSugar: 1gVitamin A: 526IUVitamin C: 2mgCalcium: 5mgIron: 0.2mg
Keyword burger spread, condiment, dipping sauce
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