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The Best Vegan KFC Copycat Coleslaw
This vegan copycat KFC coleslaw is just like you remember! So sweet and zesty, and the perfect side dish for a barbecue!
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course
Salad
Servings
10
servings
Calories
96
kcal
Ingredients
1x
2x
3x
8
cups
cabbage
1 16oz bag slaw mix
2
tablespoons
onion
finely chopped
⅓
cup
monkfruit sweetner
½
teaspoon
salt
⅛
teaspoon
pepper
½
cup
non-dairy milk
I used soy
½
cup
vegan mayonnaise
1 ½
Tablespoons
apple cider vinegar
2 ½
Tablespoons
lemon juice
1 1/2
teaspoon
poppy seed
Instructions
In a large bowl with a lid, add your slaw mix. Put remaining ingrediants in a medium bowl and wisk together until combined.
Pour dressing over the slaw mix. Give it a good stir. Refrigerate for one hour before serving.
Notes
Store leftovers in the refrigerator. This should stay fresh for about 4-5 days. Tastes even better the next day!
Nutrition
Calories:
96
kcal
Carbohydrates:
5
g
Protein:
1
g
Fat:
8
g
Saturated Fat:
1
g
Polyunsaturated Fat:
0.3
g
Monounsaturated Fat:
0.1
g
Sodium:
197
mg
Potassium:
124
mg
Fiber:
2
g
Sugar:
2
g
Vitamin A:
102
IU
Vitamin C:
23
mg
Calcium:
46
mg
Iron:
0.4
mg
Keyword
salad, vegan
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