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The Best Vegan KFC Copycat Coleslaw

This vegan copycat KFC coleslaw is just like you remember! So sweet and zesty, and the perfect side dish for a barbecue!
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Servings 10 servings
Calories 96 kcal


  • 8 cups cabbage 1 16oz bag slaw mix
  • 2 tablespoons onion finely chopped
  • cup monkfruit sweetner
  • ½ teaspoon salt
  • teaspoon pepper
  • ½ cup non-dairy milk I used soy
  • ½ cup vegan mayonnaise
  • 1 ½ Tablespoons apple cider vinegar
  • 2 ½ Tablespoons lemon juice
  • 1 1/2 teaspoon poppy seed


  • In a large bowl with a lid, add your slaw mix. Put remaining ingrediants in a medium bowl and wisk together until combined.
  • Pour dressing over the slaw mix. Give it a good stir. Refrigerate for one hour before serving.


Store leftovers in the refrigerator. This should stay fresh for about 4-5 days. Tastes even better the next day! 


Calories: 96kcalCarbohydrates: 5gProtein: 1gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.1gSodium: 197mgPotassium: 124mgFiber: 2gSugar: 2gVitamin A: 102IUVitamin C: 23mgCalcium: 46mgIron: 0.4mg
Keyword salad, vegan
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