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Jackfruit Carne Asada

Jackfruit Carne Asada

This easy and flavorful jackfruit carne asada will make even the strictest carnivore giddy with delight.
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Prep Time 1 hour
Cook Time 2 hours
Total Time 3 hours
Course Entrees
Cuisine Mexican

Ingredients
  

  • 6 cloves garlic minced
  • 2 tsp. salt
  • 1 7 oz. can chopped chipotle peppers in adobo sauce Try half a can instead for a little less spice
  • ½ cup olive oil
  • 1 tsp. liquid aminos
  • 1 tsp. ground cumin
  • 2 Tbsp. lime juice
  • 2 tsp. ground coriander
  • 2 lb. jackfruit pulled apart

Instructions
 

  • Preheat oven to 350°F.
  • Add all ingredients except jackfruit to a medium mixing bowl and stir until thoroughly blended together. Add jackfruit and stir to coat. Place in refrigerator for 1 hour.
  • Drain excess marinade and place jackfruit on medium-sized baking sheet.
  • Bake for 30 minutes. Stir and place back in oven for 1 hour, checking frequently to avoid overcooking.

Notes

This recipe is gluten-free.
If you want this a little milder, use less of the chipotle in adobo.
Tried this recipe?Let us know how it was!