1 7oz.can chopped chipotle peppers in adobo sauceTry half a can instead for a little less spice
½cupolive oil
1tsp.liquid aminos
1tsp.ground cumin
2Tbsp.lime juice
2tsp.ground coriander
2lb.jackfruit pulled apart
Instructions
Preheat oven to 350°F.
Add all ingredients except jackfruit to a medium mixing bowl and stir until thoroughly blended together. Add jackfruit and stir to coat. Place in refrigerator for 1 hour.
Drain excess marinade and place jackfruit on medium-sized baking sheet.
Bake for 30 minutes. Stir and place back in oven for 1 hour, checking frequently to avoid overcooking.
Notes
This recipe is gluten-free.
If you want this a little milder, use less of the chipotle in adobo.