This curried rice is very easy to make and it’s a nice change from plain old rice, especially with the plump sweet raisins.

Curried Rice with Raisins

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Course Side Dish

Cuisine Indian

Servings 3 Servings

Calories 156 kcal

Ingredients

  

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• 2 tablespoons butter
• 1 teaspoon curry powder
• 3/4 cup onion chopped
• 1/2 cup raisins
• 2 cups water
• 3 cubes vegetarian bouillon non-vegetarians can use chicken bouillon cubes

Instructions

 

• Find a large saucepan or frying pan which has a lid, place on medium heat, add butter, and then add chopped onion.
• Cook the onion for a couple of minutes until it starts to brown slightly.
• Add curry powder and stir with onions for a minute.
• Add vegetarian bouillon cubes, raisins, rice, and water.
• Put on the lid and simmer until water is absorbed. (about 15 minutes)

Nutrition

Calories: 156kcalCarbohydrates: 23gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 83mgPotassium: 257mgFiber: 2gSugar: 1gVitamin A: 235IUVitamin C: 4.3mgCalcium: 21mgIron: 0.9mg

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