Apples to Applesauce

posted in: Deb's Tips 0

apples-to-applesauceDo you have a bunch of apples that have seen better days? Don’t toss ’em, sauce ’em!

Peel them, core them, cut them into chunks. Throw in a saucepan with a bit of water and cinnamon. There is no need to add sugar because the apples are naturally sweet. Simmer them for 20 – 30 minutes depending on how you like your applesauce. Experiment by adding more water or squishing with a potato masher.

Delicious on its own or add to your favorite oatmeal or recipe. Yummy!


Heads Up - Some of our posts contain affiliate links. An affiliate link means we may earn advertising/referral fees if you make a purchase through our link, without any extra cost to you. It helps us keep the lights on here at VeggieGroove. Thanks for your support! Read complete disclaimer here.

Leave a Reply

Your email address will not be published. Required fields are marked *