Scroll Top

Baked Vegetables

Submitted by: Klara Yudovich
A delicious and easy to prepare baked vegetable side dish.
No ratings yet
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Side Dish
Servings 6 servings
Calories 138 kcal


  • 2 potatoes peeled and cubed
  • 4 carrots sliced
  • 2 cups broccoli cut into florets
  • 4 zucchinis sliced
  • 2 cups white onion chopped
  • 1 red bell pepper sliced
  • salt to taste
  • 1 tablespoon olive oil
  • 1 package dry onion soup mix 1 ounce
  • optional cauliflower or mushrooms


  • Preheat oven to 400 degrees F (205 degrees C).
  • Lightly grease a large baking dish.
  • Combine vegetables in prepared baking dish, and lightly salt.
  • Brush with olive oil until well coated.
  • Sprinkle with dry soup mix.
  • Bake for 30 to 45 minutes, or until vegetables are tender.


Calories: 138kcalCarbohydrates: 24gProtein: 5gFat: 3gSodium: 58mgPotassium: 979mgFiber: 6gSugar: 8gVitamin A: 7865IUVitamin C: 90.3mgCalcium: 82mgIron: 3.3mg
Tried this recipe?Let us know how it was!

Leave a comment

Recipe Rating