DD’s Savory Vegan Pumpkin Soup

posted in: Recipes, Vegan, Vegetarian 0



DD’s Savory Vegan Pumpkin Soup

Debbie Donnelly
This vegan pumpkin soup ticks all the boxes! It's rich, creamy and ultimately satisfying.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Soup
Cuisine American
Servings 4 servings
Calories 166 kcal


  • 3 cans pumpkin organic pumpkin purée only, no additional ingredients
  • 7 cups vegetable broth organic, 2 Quarts
  • 2 cups white onion or brown, chopped
  • tsp cinnamon powder
  • tsp ginger ground dried
  • tsp cayenne pepper ground dried, or to taste
  • 2 cloves garlic minced
  • 2 shallots minced (optional)
  • 2 tbsp beef bouillon Better Than Bouillon® No Beef Base
  • ½ stick butter 4 tbsp of vegan butter (we use Miyokos)
  • black pepper to taste


  • In a large stockpot, sauté the onion, garlic, and shallots in a small amount of olive oil or vegan butter to soften.
  • Add all of the other ingredients and bring to a boil. Simmer 15 minutes and serve hot.


You may also purée the soup if you wish.
Keyword pumpkin, soup

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