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Pan Roasted Garlic Mushroom And Baby Potatoes

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Prep Time 15 minutes
Cook Time 15 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 179 kcal


  • 4 tablespoons butter vegan
  • 2 cloves garlic minced
  • 2 cups baby potatoes halved
  • 2 cups mushrooms fresh sliced
  • 1 sprig rosemary sprig fresh or 1/2 teaspoon if dried
  • 1 tablespoon fresh basil chopped
  • 3 tablespoon soy sauce
  • salt and pepper to taste


  • Wash potatoes thoroughly and place them in a small pot. Add water enough to cover the top. Pour in 2 tablespoons of soy sauce.
  • Boil baby potatoes for 10-15 minutes or just until cooked. Do not overcook potatoes, check by poking one with a toothpick. If it comes through easily then it should be done.
  • Cut baby potatoes in halves.
  • In a pan or skillet, melt butter over medium heat and saute garlic until tender.
  • Add potatoes and mushroom and cook until edges are browned.
  • Add rosemary and basil and 1 tablespoon soy sauce and season with salt and pepper as needed.
  • Remove from pan and transfer to a serving dish.


Calories: 179kcalCarbohydrates: 16gProtein: 5gFat: 12gSaturated Fat: 7gCholesterol: 30mgSodium: 861mgPotassium: 497mgFiber: 2gSugar: 2gVitamin A: 375IUVitamin C: 16.3mgCalcium: 18mgIron: 1.2mg
Keyword garlic, mushrooms, potatoes
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