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Moist and delicious muffins for breakfast, snack or dessert. These are gluten-free, vegan and oil free.

Gluten Free Banana Chocolate Chip Muffins

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Cook Time 16 minutes
Total Time 16 minutes
Course Breakfast
Cuisine American
Servings 6 large muffins


  • 1 flax egg 1 tbls ground flax and 3 tbls warm water
  • 2 tsp baking powder
  • 1/2 cup almond flour
  • 1 cup oat flour I used my spice grinder to grind my oats into flour.
  • 1/2 tsp salt
  • 1/2 cup almond milk I used unsweetened vanilla but use whatever you like.
  • 1/4 cup unsweetened applesause
  • 1 tsp vanilla extract
  • 1 large banana very ripe, smashed
  • 1/2 cup dark chocolate morsels I used Enjoy Life brand.
  • 1/2 cup chopped walnuts optional but adds a nice crunch


  • Preheat oven to 400 degrees.
  • Make your flax egg by combining 1 tablespoon of ground flax seed with 3 tablespoons of warm water. Wisk with a fork and set aside.
  • In a medium bowl, mix the baking powder, almond flour, oat flour and salt. Give it a stir and then add the almond milk, applesauce, vanilla extract, flax egg and smashed banana. Stir until just combined and then fold in your chocolate morsels and walnuts.
  • Divide evenly into 6 large lined or greased muffin tins.
  • Bake at 400 degrees for 16-20 minutes.
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