Instant Pot Sweet Potato Soup
As the days get cooler, my go to meal is usually soup. This quick dinner fits the bill and is a recipe the whole family will love!
Equipment
- 1 pressure cooker
Ingredients
- 1 onion medium yellow, small dice
- 1 stock celery small dice
- 1 carrot large, small dice, I used yellow
- 1/4 tsp dried chili flakes
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- 1 tsp ground turmeric
- 1 tbsp ginger paste
- 1 tbsp minced garlic
- 1/2 tsp sea salt
- 1/2 tsp ground black pepper
- 2 lbs sweet potatoes skin on large dice
- 1/2 c brown lentils rinsed
- 2 c vegetable broth
- 13.5 oz full fat coconut milk canned
- 2 c kale chopped stems removed
Instructions
- Press sauté on your IP and once heated, add onion with a bit of water. After a minute, add celery and carrots. Cook another minute or so, then add ginger, garlic and spices, adding a bit more water to de glaze the pot.
- Next add the sweet potatoes, lentils, and vegetable broth.
- Give it a good stir, put on the lid and set on manual for 10 minutes. Let it sit about 10 minutes before releasing.
- Add the coconut milk and kale, stir, and serve after kale has wilted.
- Enjoy!!
Tried this recipe?Let us know how it was!
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.