Scroll Top


Jamaican Jerk Jackfruit wraps are loaded with spicy goodness. You could also make into a sandwich or a bowl. Vegan and soy free recipe and can also be gluten-free with GF wraps.

Jamaican Jerk Jackfruit Wrap

No ratings yet
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Sandwiches and Wraps
Cuisine Caribbean
Servings 3
Calories 237 kcal


Jamaican Jerk Jackfruit:

  • 1 can Jackfruit green
  • 1 tsp parsley
  • 1/2 tsp salt
  • 1 tsp paprika
  • 1/2 to 3/4 tsp cayenne
  • 1/4 to 1/2 tsp black pepper
  • a good dash of cinnamon,nutmeg, and allspice
  • 1 or more tsp lime juice
  • 2 cups water
  • 1/4 to 1/2 tsp sugar or other sweetener

Caribbean Black Beans:

  • 1 tsp oil
  • 1/2 cup onion chopped
  • 2 cloves garlic finely chopped
  • 1 1/2 cups black beans See my tip about beans in Deb's Tips
  • 1/4 tsp allspice
  • 1/2 tsp thyme
  • 1/4 tsp cayenne
  • 1/2 tsp salt or to taste
  • 1.5 tbsp orange juice
  • 1/4 cup water

Other Additions

  • mango fresh chopped
  • sliced cucumbers or pickles
  • cilantro or baby greens
  • 3 tortillas large


Jamaican Jerk Jackfruit

  • Drain the jackfruit and wash well. Squeeze out the liquid really well by pressing the jackfruit pieces in a paper napkin. Shred in a food processor or thinly slice using a knife. (For more flavor, toss the shredded jackfruit in the spices, herbs, lime juice and marinate in the fridge for an hour or overnight. then cook with water)
  • Heat 1 tsp oil in a skillet over medium heat. Add shredded jackfruit and all dry spices (or 1.5 tbsp or more premade Jamaican jerk seasoning). Cook for 2-3 mins or until the spices start to smell roasted.
  • Add lime juice and water and sugar and cook partially covered for 25 to 30 minutes. Stir occasionally.
  • Once the mixture is dry, taste and adjust salt and heat. Add in the 1 tsp oil and continue to roast the jackfruit until golden brown on some edges. Serve this in wraps, sandwiches, tacos, nachos.

Caribbean Black Beans

  • Heat oil in a skillet over medium heat. Add onions and garlic and cook until translucent. 4-5 mins.
  • Add black beans, spices, water and orange or lime juice and simmer for 10 mins. Stir occasionally.

Make the Wraps

  • Layer the black beans, then cilantro or chopped baby green, then a good helping of the jerk jackfruit, then cucumber and mango, lemon, salt and pepper. Fold into a burrito and serve.


Calories: 237kcalCarbohydrates: 40gProtein: 10gFat: 4gSodium: 993mgPotassium: 424mgFiber: 8gSugar: 3gVitamin A: 455IUVitamin C: 6.8mgCalcium: 70mgIron: 3mg
Tried this recipe?Let us know how it was!

Leave a comment

Recipe Rating