You roasted a bunch of veggies for your meal prep but still have some left in the middle of the week? Use them to make a soup or curry. To make it a hearty meal, simply add potatoes, quinoa, lentils, chickpeas or another of your favorite grains. If you have a pressure cooker this is a very quick meal.
![roasted-vegetables-large](https://veggiegroove.com/wp-content/uploads/2023/01/roasted-vegetables-large-thegem-blog-default.jpg)