My test for plant-based butter is simple. I spread it on a piece of bread to see how close it comes in taste, feel, and the look of “real butter.” I was already a fan of Miyoko’s European Style Cultured Vegan Butter for cooking, but now Miyoko’s Oat Milk Butter for spreading on sandwiches, muffins, crackers etc. is a great-tasting buttery treat right from the fridge. 

You can order on the website or use their store finder for a location near you.

To buy online direct from Miyoko’s: Miyokos.com

From the label:

Vegan

Lactose and Palm Oil Free

Size: 12 OZ. (340 G)

Ingredients: 

Organic High Oleic Sunflower Oil

Organic Cultured Whole Grain Oat Milk (filtered water, organic oats, cultures)

Organic Coconut Oil

Contains less than 2% of: Organic Sunflower Lecithin, Sea Salt, Mushroom Extract, Natural Flavors derived from Oregano, Flaxseed and Plums, Organic Fruit and Vegetable Juice (color), Organic Turmeric (color).

Nutrition Facts:

About 24 servings per container

Serving Size: 1 Tbsp (14 G)

Calories per serving: 80

Amount per Serving:

Total Fat 9g (12% DV*)

Sat. Fat. 4.5g (23% DV*)

Trans Fat 0g 

Cholesterol 0g (0%)

Sodium 70mg (3% DV*)Total Carb. 1g (0%)

Dietary Fiber 0g (0%)

Total Sugars 0g (0%)

   Incl. 0g Added Sugars 0g (0%)

Protein 0g

Vitamin D 0%

Calcium 0%

Iron 0%

Potassium 0%

*Daily Value