Miyoko’s Creamery / Spreadable Cultured Oat Milk Butter Crafted for Spreading
My test for plant-based butter is simple. I spread it on a piece of bread to see how close it comes in taste, feel, and the look of “real butter.” I was already a fan of Miyoko’s European Style Cultured Vegan Butter for cooking, but now Miyoko’s Oat Milk Butter for spreading on sandwiches, muffins, crackers etc. is a great-tasting buttery treat right from the fridge.
You can order on the website or use their store finder for a location near you.
To buy online direct from Miyoko’s: Miyokos.com
From the label:
Lactose and Palm Oil Free
Size: 12 OZ. (340 G)
Organic High Oleic Sunflower Oil
Organic Cultured Whole Grain Oat Milk (filtered water, organic oats, cultures)
Organic Coconut Oil
Contains less than 2% of: Organic Sunflower Lecithin, Sea Salt, Mushroom Extract, Natural Flavors derived from Oregano, Flaxseed and Plums, Organic Fruit and Vegetable Juice (color), Organic Turmeric (color).
About 24 servings per container
Serving Size: 1 Tbsp (14 G)
Calories per serving: 80
Amount per Serving:
Total Fat 9g (12% DV*)
Sat. Fat. 4.5g (23% DV*)
Trans Fat 0g
Cholesterol 0g (0%)
Sodium 70mg (3% DV*)Total Carb. 1g (0%)
Dietary Fiber 0g (0%)
Total Sugars 0g (0%)
Incl. 0g Added Sugars 0g (0%)
Vitamin D 0%