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Spring Broccoli Slaw

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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 8 servings
Calories 257 kcal


Poppy Seed Dressing

  • ¾ cup white vinegar
  • cup sunflower oil or any light oil
  • ¾ cup sugar
  • 2 tbsp white onion I just eyeball a chunk of onion
  • tbsp salt
  • ¾ tsp dry mustard
  • tbsp poppy seeds

Broccoli Slaw

  • 1 head green cabbage small, shredded
  • 2 stalks broccoli chopped
  • 12 oz brussels sprouts chopped
  • 1/2 cup dried cranberries
  • 1/2 cup almonds sliced


Poppy Seed Dressing

  • Place all ingredients except for the poppy seeds in a blender.
  • Blend on high for at least 1 minute, or until the onion is fully chopped up and emulsified into the dressing.
  • Add the poppy seeds and pulse a few times until incorporated into the dressing.

Broccoli Slaw

  • Combine ingredients in a large bowl
  • Pour half of the dressing and toss well to coat evenly
  • Best served refrigerated overnight


An easy to make slaw that's great for potlucks or barbecues. There will be enough dressing to make another batch or to top a fresh strawberry spinach salad. Refrigerate overnight before serving for the best result. MMMMM...


Calories: 257kcalCarbohydrates: 40gProtein: 6gFat: 9gSodium: 1135mgPotassium: 552mgFiber: 7gSugar: 29gVitamin A: 665IUVitamin C: 111.5mgCalcium: 130mgIron: 1.9mg
Keyword broccoli, brussels sprouts, cabbage, poppy seeds, salad, slaw, spring
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